16 Assorted Dark and Milk Chocolates.
Includes:
- Hazelnut Latte - Dark chocolate coffee ganache and white chocolate hazelnut ganache in milk chocolate
- Bourbon Ganache - Dark chocolate bourbon ganache and a layer of bourbon caramel in dark chocolate
- Dulce de Leche - A dulce de leche layer with irish cream ganache in milk chocolate
- Dark and Stormy - Ginger, vanilla bean and dark rum white chocolate ganache in dark chocolate
- Caramel Shortbread - Buttery shortbread and soft caramel in dark chocolate
- Maple Rum - Maple rum milk chocolate ganache and dark chocolate crispy pearls in dark chocolate
- Hazelnut Caramel - Roasted hazelnut in soft caramel in milk chocolate
- Raspberry Jam - Vermont local raspberry jam and raspberry liquer white chocolate ganache in dark chocolate
- Amaretto Ganache - Milk chocolate amaretto ganache in milk chocolate
16 Assorted Dark and Milk Chocolates
INGREDIENTS: SUGAR, COCOA BUTTER, CARAMEL 20% (SKIMMED MILK, WHEY (MILK), SUGAR, BUTTER (MILK), NATURAL FLAVORING), WHOLE MILK POWDER, COCOA BEANS, EMULSIFIER: SUNFLOWER LECITHIN., COCOA BEANS, SUGAR, COCOA BUTTER, EMULSIFIER (SOY LECITHIN), NATURAL VANILLA EXTRACT, WHITE CHOCOLATE 35% COCOA (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, EMULSIFIER (SOY LECITHIN), NATURAL VANILLA EXTRACT), ORGANIC HEAVY CREAM (ORGANIC GRADE A CREAM, GELLAN GUM), RASPBERRY PRESERVES (RASPBERRIES, SUGAR, CANE SUGAR, FRUIT PECTIN, CITRIC ACID, SUGAR, DULCE DE LECHE, LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA), BUTTER (CREAM, NATURAL FLAVOR), HAZELNUTS, GINGER, METCALFE'S RASPBERRY LIQUEUR, WHOLE MILK, BOURBON WHISKY, DARK RUM, BAILEY'S IRISH CREAM, NUTS, ALMOND PASTE, APRICOT KERNELS, ALMONDS, AND VANILLA, GROUND COFFEE BEAN, ROASTED, CRYSTALLIZED GINGER (GINGER, SUGAR), MAPLE CASK RUM, COFFEE LIQUEUR, HAZELNUTS (50%), SUGAR, EMULSIFIER: SOY LECITHIN (E322), FLAVOUR: NATURAL VANILLA., SUGAR, ALCOHOL, HAZELNUT DISTILLATE, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL., VANILLA, LEMON JUICE